My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded...
Author: janice tofuri
This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice...
Author: ARTFIEND
These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level.
Author: cheeziekt
These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden!
Author: foxkaren
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Author: MSucec
This is a recipe handed down from my mother, it is a family favorite requested at all gatherings and pot lucks.
Author: Kathy Fulop Chamberlain
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy...
Author: J. FORTE
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make...
Author: Kevin Ryan
I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is...
Author: Rosa Christine Reeve
Inspired by the flavors of our favorite Asian takeout, here's a recipe that uses canned pineapple tidbits, with the usual veggies. In order to make it...
Author: Bibi
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Author: Olga Drozd
Shrimp marinated in a mild curry, with the slight hint of coconut.
Author: aggie889
I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Author: Bren
An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!
Author: Megan
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Author: Risa G
This is a great way to make masala chai from scratch in just a few minutes!
Author: Saara
This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.
Author: Adrienne Lane
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties....
Author: BR Cook
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you...
Author: Cal-83
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Author: JoeTracy
A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.
Author: Katie Poppy
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much...
Author: NIKOLETTA
I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into...
Author: DwightNT
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Author: sal
Ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. Quite involved, but it has...
Author: Mantecca
This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.
Author: jinny
Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes...
Author: Leeloo
Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food...
Author: thedailygourmet
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed...
Author: BOEREWORS
This turkey-stuffed poblano peppers recipe is a family favorite, filled with cream cheese and Monterey Jack cheese for maximum gooeyness.
Author: fire1676
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open,...
Author: Shelley
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Author: Brenda Britten
A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever...
Author: Joy Mason
I searched high and low for an authentic Jamaican oxtail recipe. It will almost remind Americans of beef stew. I've spent days watching Jamaican cooking...
Author: hillct
Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken...
Author: Alice Waugh
Nikujaga (meat and potatoes) is a popular dish in Japan.
Author: Hinata
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.
Author: KITTYCATGRL
This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Author: Amystar79
This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to...
Author: Paulette N